(Some of our customers claim they enjoy the soup as much as the turkey. Here’s one recipe you can try.)

• 1 smoked turkey carcass
• 4 quarts water
• 6 small potatoes, sliced
• 2 stalks celery, diced
• 4 large carrots, diced
• 1 large onion, chopped
• 1.5 cups shredded cabbage
• 1, 7.5 oz can tomatoes, chopped
• 1/2 cup uncooked barley
• 1 TBS Worcestershire sauce
• 1 1/2 tsp salt
• 1 tsp dried parsley flakes
• 1 tsp dried basil
• 1 bay leaf
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp dried tyme

Bring turkey carcass and water to a boil. Reduce heat, cover, and simmer 2 hours. Remove bones and pick all meat from bones. Return meat to broth. Add remaining ingredients. Simmer for 1 hour or until vegetables are tender.

Download the brochure, Care of Your Smoked Turkey or Ham.